Sharing my love of cooking & food
The Gourmet Animal was born from a revelation: healthy eating can provide optimal nutrition and satiety and be exceptionally delicious.
At 43 years old, I discovered that fitness alone couldn't overcome poor nutrition. I was out of shape, eating poorly, and feeling slugglish.
I began eliminating inflammatory ingredients and embracing quality proteins, healthy fats, and organic vegetables. I quickly transformed my body and mentality.
Culinary Innovation
From blast chilling to brining, we're at the forefront of creating a next-level reheat experience.
Ingredient Mastery
We want to expand your palette, blow you away, and help you connect deeper to yourself through our curation.
Menu Development
We have an uncanny ability to design sophisticated, seasonal and local menus that change and inspire week in, week out.
First Hand Experience
With 2+ years of research and kitchen experimentation, our Chef knows first hand how much you'll benefit from this food.
310-310-5405
