Stop cobbling your nutrition together.
This is what your fridge should look like.
Fuel Your Week
You carry enough, let us handle the food.
The Stag - 3 Days
- Beautiful Fuel for 3 Days
- Medium Appetites
- 6oz Protein per Meal
- 5oz Veg per Meal
- 3 Entreé Dishes, 3 Side Dishes
- 2 Servings of each dish
The sweet spot to carry most the week.
Premium ingredients
Rotating weekly menu
Delivered Sundays
The Lion - 5 Days
- Beautiful Fuel for 5 Days
- Big Appetite or Shared for 2 ppl
- 8oz Protein per Meal
- 5oz Veg per Meal
- 5 Entreé Dishes, 5 Side Dishes
- 2 Servings of each dish
Weekly coverage without the grocery run.
Premium ingredients
Rotating weekly menu
Delivered Sundays
Trusted by Food Lovers
Stories from our customers who value quality, health, and ease.
How it works
Easy to Manage Weekly Subscription.
Elevated Dining, From Our Kitchen to Yours
8 Reasons You'll Get Addicted to Our food
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Gluten Free, Sugar Free, Seed Oil Free
Portions That Fill You Up Without the FIllers
High End Restaurant-Level Sourcing
No Need to Shop, Plan, or Order Online
A Curated Menu by a talented LA Chef
Food that Tastes Alive
Eat Better, Feel Better, Lose Weight, Gain Focus
Nothing Processed, Everything Scratch Made
Best Sourcing, Period.
We cook exclusively with the finest ingredients: local, organic, and in-season produce; grass-fed, pasture-raised beef; premium aquacultured and wild-caught seafood; and trusted poultry such as Jidori and Mary’s chicken. We source from the same farms, fisheries, and butchers relied on by top Los Angeles restaurants. If it is factory-farmed, heavily sprayed, or mass-produced, it does not make it into our kitchen or onto your plate.
The Science Behind Real Fuel
This isn’t a diet. No fads here. We don't even count macros. This a smarter, easier way to fuel your body, backed by real results and actual experimentation. By eliminating refined sugars, simple carbs, and low-quality oils, we help your system shift into clean, energy efficient mode. The result? Sustained fat burning, sharper focus, and balanced energy throughout the day.
And the best part? We handle the hard work. With 90% of the process done for you, all that’s left for you is to heat, eat, and thrive.
Chef's Mission
I’ve worked in demanding worlds where energy, focus, and resilience matter. What I learned is simple: the quality of your food shapes the quality of your life.
When I rebuilt my own health, I stripped my cooking down to the fundamentals: grass-fed meats, responsibly sourced seafood, organic produce, clean fats, no sugar and no seed oils. Real, beautiful whole-food, cooked with intention.
The Gourmet Animal was born from that philosophy. Not as meal prep, but as an alternative to an industrial food system that prioritizes profit over people.
This is a business built from passion, designed to support both local ecosystems and whole-body health. For those who want to feel better, perform better, and eat with integrity, we exist for you.
We size our plans in lbs per entree, meaning each entree you receive would be either a 1/2 lb, 3/4lb, 1 lb, or 1.5lb portion of EACH entree. All vegetable sides are designed for 2 servings each and you get lots of veggies.
3-Day Plan- Our light plan and not the full experience. Gives you a peak at our food, and will last for half the week, but won't replace your entire week of food cobbling. You will receive 3 entrees and 3 sides, all the under 3-Day Menu on Next Week's Menu.
5-Day Plan- You will receive ALL of the dishes on Next Week's Menu. That is 5 entrees and 5 sides. Enough beautiful food to not have to grocery shop or order in.
We will swap protein your don't like at checkout. You can also give us your allergies. We're here to expand your palette.
Not exactly. We prepare a fixed menu each week that includes 5 protein dishes, 4 vegetable dishes, and a Salad. You may choose to swap a protein on the menu for another by selecting which protein you don't want at checkout. The kitchen will substitute another entree from the Week's Menu if you are on the 3-Day Plan. If you are on the 5 Day plan, we will double up an entree for you.
We don't allow cherry picking the menu every week. But if you want to email support@thegourmetanimal.com we'll do our best to accomodate.
No. We don't count macros and don't believe in counting them. Our food is gourmet healthy and comprised of best in class proteins, local vegetables, organic dairy, and single source olive oil, ghee butter, coconut oil, and tallow.
When you eat this way, counting Macros is a thing of the past. But if it's important to you, we urge you to track your own using an online app.
The Gourmet Animal meals are fully cooked and ready to eat, but you will need to be okay with reheating the food. We intended you to slow down, and reheat the food in a pan with oil or in the oven. We don't recommend t microwaving this food, to get the full experience of our intentions at home. We provide easy-to-follow reheating instructions for each dish on the menu included with every delivery.
From organic family farms and local purveyors who grow and harvest the best products you can find in Southern California.
Every week! Our chefs create a fresh, innovative menu featuring 5 protein dishes, 4 vegetable sides, and an incredible market salad so our food never gets boring.
All of your meals are delivered together on Sunday between 9am - 12pm. See our delivery page for more info.
Each dish is packaged ala carte. Entrees and veggies are packed separately. Giving you flexibility on what to eat with what and when.
We also include a sauce box with sauces on the side, unless they are a Main component of the dish like Chicken Tagine and Beef Bolognese, then the sauces are included with the dish.