Gluten Free, Sugar Free & Seed Oil Free

IF Real FOOD MATTERS, THIS CHANGES Your Week

Restaurant-level meals, crafted by a real chef, delivered fresh to your fridge every Sunday. So your week starts nourished, effortless, and elevated.
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Food made by actual Chefs who know the farmers. Not a Corporation.

Trusted by Food Lovers

Stories from our customers who value quality, health, and ease.

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HEALTH YOU CAN TASTE

This Is What Chef-Made Looks Like

Our menu is crafted new each week, combining global flavors, organic seasonality, epic sourcing and creativity you can't find anywhere else.

How it works

Easy to Manage Weekly Subscription.

1

THE MENU

We create a new menu every Friday featuring globally inspired dishes.

Next Week
2

PORTIONS

You select the amount of premium protein per day for your dietary needs.

Reviews
3

CUSTOMIZE

Choose between 3 & 5 Day plans, which include enough food for 2 meals per day.

Customize
4

ORDER BY

Wednesday at 6 pm for the upcoming Sunday morning delivery.

FAQS

Elevated Dining, From Our Kitchen to Yours

Obsessively Chef-Curated
Local, California Organic Farm-Sourced Ingredients
Ready in Under 10 mins
Seed-Oil, Gluten, & Sugar Free
No Tipping or Delivery Fees
Transparent & Super Premium Protein sourcing
The Gourmet Animal
Upscale Restaurants
Meal Kits

8 Reasons You'll Get Addicted to Our food

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Gluten Free, Sugar Free, Seed Oil Free

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Portions That Fill You Up Without the FIllers

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High End Restaurant-Level Sourcing

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No Need to Shop, Plan, or Order Online

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A Curated Menu by a talented LA Chef

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Food that Tastes Alive

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Eat Better, Feel Better, Lose Weight, Gain Focus

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Nothing Processed, Everything Scratch Made

Best Sourcing, Period.

We cook exclusively with the finest ingredients: local, organic, and in-season produce; grass-fed, pasture-raised beef; premium aquacultured and wild-caught seafood; and trusted poultry such as Jidori and Mary’s chicken. We source from the same farms, fisheries, and butchers relied on by top Los Angeles restaurants. If it is factory-farmed, heavily sprayed, or mass-produced, it does not make it into our kitchen or onto your plate.

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The Science Behind Real Fuel

This isn’t a diet. No fads here. We don't even count macros. This a smarter, easier way to fuel your body, backed by real results and actual experimentation. By eliminating refined sugars, simple carbs, and low-quality oils, we help your system shift into clean, energy efficient mode. The result? Sustained fat burning, sharper focus, and balanced energy throughout the day.

And the best part? We handle the hard work. With 90% of the process done for you, all that’s left for you is to heat, eat, and thrive.

Chef's Mission

I’ve worked in demanding worlds where energy, focus, and resilience matter. What I learned is simple: the quality of your food shapes the quality of your life.

When I rebuilt my own health, I stripped my cooking down to the fundamentals: grass-fed meats, responsibly sourced seafood, organic produce, clean fats, no sugar and no seed oils. Real, beautiful whole-food, cooked with intention.

The Gourmet Animal was born from that philosophy. Not as meal prep, but as an alternative to an industrial food system that prioritizes profit over people.

This is a business built from passion, designed to support both local ecosystems and whole-body health. For those who want to feel better, perform better, and eat with integrity, we exist for you.

I'm confused about the number of meals & plans... can you explain?

We size our plans in lbs per entree, meaning each entree you receive would be either a 1/2 lb, 3/4lb, 1 lb, or 1.5lb portion. All vegetable sides are designed for 2 servings each.

3-Day Plan- You will receive 3 entrees and 3 sides, all the under 3-Day Menu on Next Week's Menu. Six dishes total x 2 servings each = 6 Meals.

5-Day Plan- You will receive ALL of the dishes on Next Week's Menu. That is 5 entrees and 5 sides. Each dish has two servings for 10 meals.

For example, if you order the 3-Day 1lb Plan, then you would have 2 servings of 8 oz of each entree. And two servings of 5 oz of each vegetable side.

Do I choose my meals?

Not exactly. We prepare a fixed menu each week that includes 5 protein dishes, 4 vegetable dishes, and a Salad. You may choose to swap a protein on the menu for another by selecting which protein you don't want at checkout. The kitchen will substitute another entree from the Week's Menu if you are on the 3-Day Plan. If you are on the 5 Day plan, we will double up an entree for you.

We don't allow cherry picking the menu every week. But if you want to email support@thegourmetanimal.com we'll do our best to accomodate.

Do you count Macros for every dish?

No. We don't count macros and don't believe in counting them. Our food is gourmet healthy and comprised of best in class proteins, local vegetables, organic dairy, and single source olive oil, ghee butter, coconut oil, and tallow.

When you eat this way, counting Macros is a thing of the past. But if it's important to you, we urge you to track your own using an online app.

Do I need to prepare or cook any of the food?

The Gourmet Animal meals are fully cooked and ready to eat, but you will need to be okay with reheating the food. We intended you to slow down, and reheat the food in a pan with oil or in the oven. We don't recommend t microwaving this food, to get the full experience of our intentions at home. We provide easy-to-follow reheating instructions for each dish on the menu included with every delivery.

Where do you source your ingredients?

From organic family farms and local purveyors who grow and harvest the best products you can find in Southern California.

How often does the menu change?

Every week! Our chefs create a fresh, innovative menu featuring 5 protein dishes, 4 vegetable sides, and an incredible market salad so our food never gets boring.

When is my food delivered?

All of your meals are delivered together on Sunday between 9am - 12pm. See our delivery page for more info.

How is the food packaged?

Each dish is packaged ala carte. Entrees and veggies are packed separately. Giving you flexibility on what to eat with what and when.

We also include a sauce box with sauces on the side, unless they are a Main component of the dish like Chicken Tagine and Beef Bolognese, then the sauces are included with the dish.

Accepted Payment Methods
Accepted Payment Methods