At The Gourmet Animal, we don't just cook — we curate greatness.
Picture us as the rock stars of the culinary world, dedicated to one mission: making YOU thrive. In Los Angeles, we hunt down only the top-tier, organic, hyper-local ingredients. No compromises. No shortcuts. We're talking non-GMO, organic, and hyper-local whenever humanly possible.
Why? Because we're not about settling for anything less than the finest fuel for your body.
From organic produce to wild-caught fish, organic poultry to grass-fed meats, we're all about the good stuff.
No cheap, chemical-laden junk here. We're kinda like culinary detectives, tracking down only the most premium, nutrient-packed ingredients to grace your plate. Dedicated to unleashing the true power of your DNA with every bite.
Check out our lineup of top-notch purveyors and farms below. It's not just food—it's a lifestyle. And trust us, with every bite, you'll feel the excellence coursing through your veins.
Vegetables
We're proud to call Los Angeles home, nestled near the renowned Santa Monica Farmer's Market—an emblem of organic farming practices in the heart of America. Every Wednesday, rain or shine, we make the pilgrimage to this market, not just to shop, but to immerse ourselves in the seasonal bounty that inspires our weekly menus. Our dedication to the best is born from this reverence for seasonality and the rich tapestry of ingredients offered by local farmers. We believe in the power of fresh, responsibly sourced produce to elevate every dish we craft. It's a partnership between farmers and chefs, rooted in mutual respect and a shared commitment to excellence. Our aim is simple: to offer you not just a meal, but an experience—a journey through flavors, textures, and stories that celebrate the very best of what nature has to offer. We want to redefine what it means to eat well and sourcing organic, well-raised produce from California farms is central to our mission.
Purveyors
Tutti Fruiti Farms
Sunrise Organics
Juana Mendoza
Gloria Tamai Farms
Lori Heal
Her Farms
Urban Greens Direct
Carranza
Weiser Family Farms
Tamai Farms
Munak Farms
Leslie Starus
The Garden Of…
Smith Farms
Polito Orchards
MEATS
We're all about sourcing the best meats possible. From local, grass-fed beef and lamb to elk, buffalo, venison and heritage pork, we've got your Inner Beast covered.
While not all of our meats are certified organic, rest assured, we're on a relentless quest for the most nutritionally dense, best-raised options on offer. Quality is our priority, and we're committed to delivering the finest cuts to your table.
Purveyors and Brands
Autonomy Farms
Rocky Canyon Farms
Premiere Meat
Peads & Barnett
Santa Carota
FISH & SEAFOOD
Sourcing wild-caught fish and seafood is our top priority, but we're also realists. With the increasing challenges of regeneration, securing wild fish in the quantities we need is no easy task. In seasons where wild fish are scarce or cost-prohibitive, we turn to aquaculture—but not just any aquaculture. We partner with innovative companies that prioritize ethical practices. Our aquaculture fish are raised in deep, fast-moving waters, mimicking their natural habitat as closely as possible. While we strive for wild, our commitment to quality and regeneration remains unwavering
Purveyors
Kai Gourmet
West Coast Seafood
Deluxe
Santa Monica Seafood
POULTRY
We exclusively use organic chicken, turkey, and duck in our cooking. Our commitment to premium ingredients extends to our eggs, which come from organically raised, pasture-fed hens. With every bite, you can taste the difference that conscientious sourcing makes.
Purveyors and Sources
West Coast Prime Meats
Mary’s Organic Chicken & Turkey
Rocky Canyon Farms
Organic Jidori Chicken
COOKING FATS
It's not just a source of energy; it's a cornerstone of full-body health that often gets overlooked. At The Gourmet Animal, we're staunch believers in the power of fats for cellular vitality. Here's the scoop: we exclusively cook with monounsaturated and saturated fats, steering clear of the dreaded PUFA’s found in Seed Oils. Why? Because we're all about reducing oxidative stress in your bloodstream and sidestepping the inflammatory minefield and chromic disease that accompanies it. We want to extend your health span and life span by serving up dishes cooked in these wholesome fats. But we're not just about feeding you; we're about empowering you to transform your eating habits and relationship with food, one incredible meal at a time.
List of Fats
Beef Tallow
Turkey & Duck Tallow
Coconut Oil
Avocado Oil
Ghee
Grass Fed Butter
SWEETENERS
Refined sugar is out of the question in our food, but making delicious, balanced food requires a minimal amount of sweetener. When necessary, we opt for organic, wild California honey, natural fruit sugars like date sugar and Monkfruit in minimal quantities in our cooking. This assures our clients a low-glycemic alternative that won't spike your blood sugar.
Salt
We are firm believers in quality salt without micro-plastics.
Celtic Sea Salt
Maldon Sea Salt
Himalayan Pink Salt
DAIRY
We are strong believers in the human health benefits of dairy. We use organic, full fat cream, milk, raw aged cheeses, and A2 yogurt in our cooking and sauces.
OTHER INGREDIENTS
We leave no stone unturned in our quest for quality. When we can't source directly from farms, we go organic all the way. From cans of organic, Italian Imported Marzano tomatoes to our tomato paste and beyond, we are dedicated to sourcing the finest ingredients available. It's all part of our unwavering commitment to your health in every dish we serve.