At The Gourmet Animal, we don't just cook — we curate greatness.
From organic produce to wild-caught fish, organic poultry to grass-fed meats, we're all about the good stuff.
Vegetables
At the heart of our culinary philosophy is the Santa Monica Farmer's Market. Every Wednesday, we source seasonal, organic ingredients directly from local farmers, transforming their carefully grown produce into memorable dishes. Our mission is simple: to offer more than a meal—an experience that celebrates California's agricultural excellence and the profound connection between farmers and chefs.
Purveyors
Tutti Fruiti Farms
Sunrise Organics
Juana Mendoza
Gloria Tamai Farms
Lori Heal
Her Farms
Urban Greens Direct
Carranza
Weiser Family Farms
Tamai Farms
Munak Farms
Leslie Starus
The Garden Of…
Smith Farms
Polito Orchards
MEATS
We're all about sourcing the best meats possible. From local, grass-fed beef and lamb to elk, buffalo, venison and heritage pork, we've got your Inner Beast covered.
While not all of our meats are certified organic, rest assured, we're on a relentless quest for the most nutritionally dense, best-raised options on offer. Quality is our priority, and we're committed to delivering the finest cuts to your table.
Purveyors and Brands
Autonomy Farms
Rocky Canyon Farms
Premiere Meat
Peads & Barnett
Santa Carota
FISH & SEAFOOD
Wild-caught fish are our priority, but we're pragmatic. When wild fish are scarce or expensive, we carefully source aquaculture fish from partners committed to ethical, sustainable practices. Our chosen farms simulate natural habitats, ensuring high-quality seafood that supports marine regeneration.
Purveyors
Kai Gourmet
West Coast Seafood
Deluxe
Santa Monica Seafood
POULTRY
We exclusively use organic chicken, turkey, and duck in our cooking. Our commitment to premium ingredients extends to our eggs, which come from organically raised, pasture-fed hens. With every bite, you can taste the difference that conscientious sourcing makes.
Purveyors and Sources
West Coast Prime Meats
Mary’s Organic Chicken & Turkey
Rocky Canyon Farms
Organic Jidori Chicken
COOKING FATS
Fats are more than energy—they're crucial to holistic health. We exclusively cook with monounsaturated and saturated fats, avoiding inflammatory seed oils. Our goal is to reduce oxidative stress and support your health span through carefully crafted, nutrient-conscious meals that transform your relationship with food.
List of Fats
Beef Tallow
Turkey & Duck Tallow
Coconut Oil
Avocado Oil
Ghee
Grass Fed Butter
SWEETENERS
We avoid refined sugar, instead using minimal amounts of natural sweeteners like organic California honey, date sugar, and monkfruit. Our approach ensures delicious, low-glycemic dishes that keep your blood sugar stable.
Salt
We are firm believers in quality salt without micro-plastics.
Celtic Sea Salt
Maldon Sea Salt
Himalayan Pink Salt
DAIRY
We are strong believers in the human health benefits of dairy. We use organic, full fat cream, milk, raw aged cheeses, and A2 yogurt in our cooking and sauces.
OTHER INGREDIENTS
We leave no stone unturned in our quest for quality. When we can't source directly from farms, we go organic all the way. From cans of organic, Italian Imported Marzano tomatoes to our tomato paste and beyond, we are dedicated to sourcing the finest ingredients available. It's all part of our unwavering commitment to your health in every dish we serve.