Chef Chris isn’t just cooking, he’s redefining how busy people experience real food. After years in Los Angeles Catering and upscale Private Events, he set out to build a service that delivers the bold, vibrant flavors of a restaurant meal without the friction. With the added benefit of real metabolic support.
By cooking exclusively with anti-inflammatory ingredients, locally sourced products, and refined yet intentional technique, he makes fine dining both accessible and genuinely nourishing. The result is The Gourmet Animal, where every dish reflects the creativity, discipline, and care of a chef deeply invested in how food makes people feel.
Chris believes in gourmet every day: whole-food cooking without shortcuts, fillers, or compromise. Food that energizes your day, supports local ecosystems, and helps you feel unmistakably better. His ultimate goal is simple, to use food to reconnect you to your strength, clarity, and sense of self.
From blast chilling to brining, we're at the forefront of creating a next-level reheat experience.
From global travel, to years in kitchens, Chef draws on deep knowledge of flavor.
Made for everyday cooking. Chef is highly skilled in advanced cooking methods and global flavors.
You won't find the variety and complexity of dishes in most restaurants.
Expertise in Metabolic health from deep personal transformation.
Artistic approach to sourcing, gastronomy and final presentation.
A lifetime of cooking experience and experimentation, Chef knows first hand how much you'll benefit from this food.
Strong leadership in managing & mentoring staff, cooking mastery, and impeccable quality control.
And eat like Royalty every day.
1325 E El Segundo Blvd. El Segundo, CA 90245 Phone: 310-310-5405 Email: support@thegourmetanimal.com
