Meet Chris The Chef Behind the Flavor
Chef Chris isn’t just cooking, he’s redefining how busy people experience real food. After years in Los Angeles Catering and upscale Private Events, he set out to build a service that delivers the bold, vibrant flavors of a restaurant meal without the friction. With the added benefit of real metabolic support.
By cooking exclusively with anti-inflammatory ingredients, locally sourced products, and refined yet intentional technique, he makes fine dining both accessible and genuinely nourishing. The result is The Gourmet Animal, where every dish reflects the creativity, discipline, and care of a chef deeply invested in how food makes people feel.
Chris believes in gourmet every day: whole-food cooking without shortcuts, fillers, or compromise. Food that energizes your day, supports local ecosystems, and helps you feel unmistakably better. His ultimate goal is simple, to use food to reconnect you to your strength, clarity, and sense of self.
Behind the Apron
Culinary Innovation
From blast chilling to brining, we're at the forefront of creating a next-level reheat experience.
Ingredient Mastery
We want to expand your palette, blow you away, and help you connect deeper to yourself through our curation.
Fine Dining Techniques
Made for everyday cooking. Chef is highly skilled in advanced cooking methods and global flavors.
Menu Development
We have an uncanny ability to design sophisticated, seasonal and local menus that change and inspire week in, week out.
HEALTH CONSCIOUS
Expertise in Metabolic health from deep personal transformation.
HIGHEST STANDARDS
Artistic approach to sourcing, gastronomy and final presentation.
First Hand Experience
With 6+ years of personal research, diet, and kitchen experimentation, Chef knows first hand how much you'll benefit from this food.
Kitchen Leadership
Strong leadership in managing high-end restaurant kitchens, mentoring staff, and ensuring impeccable quality control.
Stop Settling For Meh
And eat like a King.
